Fast and fun video recipe of this delicious french classic ! Ideal for breakfast or brunch… Actually I do this recipe on rainy dark sunday evenings… It makes them less terrible 🙂

I am so glad to cook for people who enjoy food !
Here’s the recipe if you want some detailed infos…

I want to thanks everyone for watching this video, feel free to comment it. As always please like it because it really help me keep going.

Here’s the recipe if you want some detailed infos…

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Oeufs Cocotte (Eggs in Pot)
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Ingredients for 1 pot
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– 1 egg
– 2 Table spoons double cream ( crème fraîche )
– Bacon bits
– Grated cheese ( I used gruyère but any one will fit as long as it’s melting )
– Fresh herbs (chervil, chive, parsil or stronger mint, coriander, basil)

Cookware
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– Oven proof small pot
– Frying Pan
– TB Spoon
– Knife

Instructions
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– Pre heat the oven to 200°C or 400°F
– Butter the pot (prevent from sticking)
– 1 tbsp of cream in the pot
– Fry the bacon bits (not too much because they will cook again in the oven)
– Put the fried bacon bits in the pot and mix them with the cream
– 1 egg in the center
– Surround it by some cream ( 1 tbsp)
– Season with salt and pepper
– Grated cheese goes on top of it
– Booooom ! in the oven for 5 to 10 minutes depending if you like it runny or steady (lol I don’t know if the terms I use are appropriate..;)
– In the meantime, prepare a long toast of bread
– Out of the oven, sprinkle the egg with fresh chopped herbs
– Relish the egg with the toast…
– Enjoy